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Thursday, 11 September 2025

Cares melt when you kneel in your garden

Soil . . . scoop up a handful of the magic stuff. Look at it closely. What wonders it holds as it lies there in your palm. Tiny sharp grains of sand, little faggots of wood and leaf fiber, infinitely small round pieces of marble, fragments of shell, specks of black carbon, a section of vertebrae from some minute creature. And mingling with it all the dust of countless generations of plants and flowers, trees, animals and – yes – our own, age-long forgotten forebears, gardeners of long ago. Can this incredible composition be the common soil?
 - Stuart Maddox Masters, The Seasons Through 

It's that magic stuff, the soil, that keeps me gardening, and then it is watching each little seedling I planted growing stronger and more beautiful every day, responding to my little chats and watering, feeding and touching - I am convinced that plants respond to attention and affection the same way we humans do, with radiance and a smile! 


Plump, 2 or 3-lobed Nasturtium seeds - I've got a thing for them! I can spend hours sifting through nasturtium plants in search of these little beauties. Just a glimpse of them through the leaves sends me scurrying for a little container. I'm addicted to it. And then the planting of them. It is totally relaxing sitting flat on the freshly-turned ground, poking holes into the soft ground with your finger and dropping the seeds in one by one, knowing that, in just a couple of days, little plants will be popping through. 

Nasturtium seeds peeping through! 


Pure joy as the little plants start appearing! 

 




Nasturtiums in the garden, nasturtiums in pots, nasturtiums everywhere! 

Every winter I bring some of my most prized potted cacti inside for over-wintering and this year I have also included a nasturtium to see of I could perhaps prolong the flowering season and have some colour inside.

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Monday, 8 September 2025

I love...



I love unmade beds.
I love when people are drunk and crying and cannot be anything but honest in that moment.
I love the look in people’s eyes when they realize they’re in love.
I love the way people look when they first wake up and they’ve forgotten their surroundings.
I love the gasp people take when their favourite character dies.
I love when people close their eyes and drift to somewhere in the clouds.
I fall in love with people and their honest moments all the time.
I fall in love with their breakdowns and their smeared make-up and their daydreams. Honesty is just too beautiful to ever put into words.
— Unknown author

*•.¸♥♥¸.•*

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Thursday, 4 September 2025

Marigolds and tea


Many of us have Marigolds in our gardens. From the small, miniature variety to the large Tagetas erecta, they are well-known for their habit of spreading all over the garden as their prolific seeds are blown by the wind, spread by birds and inadvertently by the gardener herself as they are cleared out once they die off as winter approaches. I myself am a great Marigold-lover as they are so useful to fill empty spots in the garden, growing in just about any type of soil. But did you know that Marigolds or, the official name Tagetes, makes a great cup of tea?

By drinking marigold (calendula officinalis) tea you can treat gastric ulcer and infections of mouth and throat and improve digestion by stimulation of bile production and also helps to cure menstrual cramps, liver disease and constipation. Marigold has also anti-inflammatory and antispasmodic properties. Marigold is mainly used externally to treat bruises, wounds, eczema, skin disorders, haemorrhoids and burns.
Resource

I just made myself a pot this morning, so here's the recipe : 


Marigold Tea Recipe:
To prepare Marigold Tea, boil 1 liter of water.
Then, put 1 or 2 teaspoons of the plant and allow it to infuse for 10 minutes.

Drinking Calendula tea 2 or 3 times a day works as a body cleanser. It acts as a detox, protects your liver, gall bladder and other internal organs from long-term failure or damage. It is also noted for reducing sore throat and fever associated with common cold and other infections. Also, it aids the body in absorbing food, particularly fatty food items. Calendula tea, if consumed after you eat, can prevent symptoms of heartburn as well.

Against bile disorders, drink at moderate temperature 2 to 3 cups a day, and it can also used in dressings, bandages and compresses. The specific species Tagetes erecta has been used for 100′s of years for traditional and herbal medicine. In Modern times, this plant is used for the yellow die you can create from it.

Some of the ailments Tagetes erecta helps with are apparently kidney issues, muscular pain, ulcers and wounds but can also help with earache. For external purposes the leaves are used on boils and carbuncles.


The most important part of the plant is what it does for your eyes. Lutein is the main ingredient of the plant and that is very good for your eyes. The lutein acts as an antioxidant and protects the eyes against cell damage. Lutein filters some of the sun’s damaging rays. Lutein can be found in your eye’s macular region but you only get lutein from the food you consume.
Lutein info from Wikipedia 

Evolution Magazine proclaims the health benefits of Marigolds as such :

Rich in Vitamins and Minerals
The major advantage of consuming Calendula tea is basically the nutritional elements present in it. Marigold contains lots of beta carotene, a nutrient present in carrots. Beta-carotene can boost the body’s defense mechanism, cut down the risks of some forms of cancer, and helps prevent rheumatoid arthritis as well as other bone-joint inflammations. In short, you’ll get almost the equivalent beta-carotene from drinking this tea that you can from consuming carrots, in addition to a rich dosage of vitamin-A to boot. Calendula tea also consists of other sugars and oils that, along with beta-carotene, can help improve your immune system greatly.

Prevents gastrointestinal problems
Calendula tea is usually beneficial to those struggling with gastrointestinal problems. Calendula can shield the linings of the intestines and stomach by suppressing the prostaglandin-E1 (PGE). Also, it can help limit the negative impacts related to gastritis, stomach cancer and peptic ulcer.

Promotes healthy skin
As mentioned above, Calendula contains carotenoids, which serve as antioxidants that enhance healthier skin. This tea could be applied externally by using a piece of cloth to alleviate several skin problems like bug bites, rashes, scrapes and minor cuts. This tea can be utilized to give your skin a healthier look and many people state that it can help reduce the appearance of lines and wrinkles.

Women’s health
Another fantastic benefit to consuming Calendula tea is the fact that it controls menstrual periods in females. During these periods, drinking Calendula tea can relieve pains related to abdominal cramps also it can lessen the incidence of menopausal flashes, headaches, and nausea or vomiting. For people who’re struggling with menstrual problems, Calendula tea can help alleviate and reduce the pain and other uncomfortable symptoms.


They say the Marigold is a good rain doctor also! If the flowers are closed in the early morning, it will rain that day. When picking the flowers, you should only pick in the bright sunshine and in the middle of the day.

(Disclaimer: It should not be used if there is hypersensitivity or allergy to Calendula. It should not be taken during pregnancy and breastfeeding because its effects are unknown. It is not to be used in open skin and eye irritations. Interactions with other drugs have not been described, although due to the presence of mucilage, there could be a potential risk of delay or decreasing the oral absorption of other active principles.)

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Sunday, 31 August 2025

Birds and bliss

Nobody else knows your reason for being. You do. Your bliss guides you to it. When you follow your bliss, when you follow your path to joy, your conversation is of joy, your feelings are of joy — you're right on the path of that which you intended when you came forth into this physical body.
--- Abraham-Hicks


Birds... those lovely little creatures that just brighten up any day, no matter how cold. Without any complaints they just go about their business, finding food for the family, basking in the sun on a bare branch, singing soft melodies that gladden the heart.


Having the birds in my garden visiting my various bird feeders makes me feel so special. Makes me feel alive with purpose. Brings a smile to my face and makes me feel grateful to be part of Mother Nature who surrounds us and takes care of all her siblings, me and you included.







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Thursday, 28 August 2025

Country patio


One benefit of living out in the country is the space one has. Living on an 8,5ha smallholding, one has lots and lots of space!

Another benefit is the freedom to do virtually as one likes. So when we built our house, I added big rocks to the patio, bringing the outdoors closer — as close as possible! If it wasn’t for hubby reigning me in every now and the, there would have been big rocks all over the inside of the house. I could just imagine taking a seat on a big rock in the lounge, next to my favourite bookshelf, reading for hours on end.

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Sunday, 24 August 2025

Vintages - Simple bath pleasures



"Solitude is not a luxury - it's a right and a necessity."

When last did you spend time in the bath? No, I don't mean bathing to clean yourself - I mean spending time in the bath with flower petals, floating candles (because who can wash while candles are floating around?), candles on the side of the bath and soaking in a luxurious bath crème or bath salts. Even just listening to some soothing music or reading a couple of chapters of a good book.

Spending time by and with ourselves is essential for a healthy mind and outlook on life. It brings things into perspective and allows us to connect with our inner strength that gets scattered by everyday life pressures.



Whenever I use an exquisite flower... whether it's roses, lavender or violas, I simply toss the entire contents into my bath and sit back to watch the gossamer petals float by.



Then I have another question: when last did you look at your bathroom - really look to see what you're surrounding yourself with? Has your bathroom become a sterile room of necessities? Towels (maybe a bit old and frayed because the good linen is for visitors), facecloths and toothbrushes?

Making your bathroom a pleasurable place to visit takes just a little bit of imagination and not much effort. Buy beautiful soaps in stead of the everyday bars. A small vase with some fresh flowers, candles and a beautiful bottle of perfume displayed on the wash basin or vanity goes a long way towards perking yourself up after washing your hands and splashing on some cool cologne. Display your best towels in a basket and have some luxurious scatter pillows nestling in a corner. Hand and body lotions can also be displayed within easy reach.



Hang out your best nightgown, ready to use as you step out of your luxury bathing session, wrapping yourself in soft white towelling or silky satin if you're getting ready for an evening of romance!



Spotless white towels and linens and some white roses make this small bath a pleasure to walk into.

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Wednesday, 20 August 2025

Healing Lavender and Rosemary soap

Photo by Fotolia/unpict

It's fun making herbal soaps. Gather the herbs needed for your soothing skin-care creations from the garden, the wild, or the apothecary or natural food store.

Lavender and Rosemary Soap

Lavender (Lavandula angustifolia) and rosemary (Rosmarinus officinalis) each have a mild yet stimulating effect on skin. Both are antiseptic, anti-inflammatory, and beneficial for treating wounds, blemishes, boils, dermatitis, fever blisters, and more.

Begin this soap by making an infusion of fresh lavender flowers and rosemary leaves. To make an infusion, pour one cup of steaming hot water over three tablespoons of dried or fresh lavender flowers and rosemary leaves (proportioned as you like) and steep for ten minutes.
Ingredients

• 3 cups glycerin soap base
• 1/4 cup lavender flowers/rosemary leaves infusion
• 1 1/2 teaspoons lavender oil
• 1/2 teaspoon rosemary oil
• 1 teaspoon pulverized dried rosemary (optional)

Combine melted base and herbal materials. Stir until blended, then pour into molds and cool. This soap is very pleasing—so try not to give it all away! Store some in a linen closet for yourself and your family.

Saturday, 16 August 2025

Eggs-traordinary ways with eggs


What's more perfect than an egg? These versatile packages of goodness are the magic ingredient in the kitchen.


QUICK AND EASY:

 • Fry eggs in a little good quality olive oil for a different taste sensation

 • Chop a few green olives and fresh dill into scrambled eggs for a great taste and texture comibination

 • To make tartar sauce, stir chopped Italian parsley, spring onions, gherkins, hard-boiled eggs and capers into home-made mayonnaise

 • Simmer hard-boiled eggs in a little green curry paste and add coconut milk. Serve with fragrant rice.

 • Fry some onions in butter and balsamic vinegar until slightly caramelised. Use as a filling for omelettes.

 • Heat cream in a pan with chopped chives and garlic and cool. Break an egg each in small ovenproof dishes. Pour over the cream and bake for 6 minutes at 180 degrees C.

 • A pinch of nutmeg makes delicious scrambled eggs

 • Fry some drained butter beans and sliced chorizo before pouring on your eggs for a great omelette.

 • Add a dollop of wholegrain mustard to creamy scrambled eggs and serve with hot, buttered toast.

 • Next time you fancy egg on toast, pop a cookie cutter into a nonstick frying pan. Heat up and gently creack an egg inside. Cook over low heat until just right.

 • For Spanish picnic eggs, shell 4 large boiled eggs and sprinkle with smoked paprika. Slice the chorizo in diagonal slices and serve with the boiled eggs, black olive pesto and breadsticks.

 • Make the best-ever egg roll by mixing 1/3 cup of mayonnaise with 4 hard-boiled eggs, grated, and spoon onto a buttered fresh roll with some rocket. Top with a dollop of mango chutney

Info from Woolworths TasteMag

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Tuesday, 12 August 2025

Celebrate every moment

Our time on this earth is sacred, and we should celebrate every moment. 

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We cook and complain that it's a waste of time, when we should be pouring our love into making that food.  

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We work and believe it's a divine curse, when we should be using our skills to bring pleasure and to spread the energy of the Mother. 

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Honest-to-goodness South African home-made Apricot Jam! Made by my dear friend Elizabeth  


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Camera Kodak EasyShare C195

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Friday, 8 August 2025

Coffee prayer

Coffee prayer 

W&N watercolour on Amedeo 200gsm watercolour paper

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Caffeine is my shepherd;
I shall not doze.
It maketh me to wake in green pastures,
It leadeth me beyond the sleeping masses.
It restoreth my buzz,
It leadeth me in the paths of consciousness
for it's name's sake.
Yea, though I walk through the valley of
the shadow of addiction,
I will fear no Equal
for thou art with me;
Thy cream and thy sugar
they comfort me.
Thou preparest a carafe before me
in the presence of Thy Starbucks,
Thou anointest my day with pep;
My cup runneth over.
Surely richness and taste
shall follow me all the days of my life:
and I will dwell in the house of Mocha forever.
Amen! Amen! Amen!
- Author Unknown


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Monday, 4 August 2025

The bliss of Lavender


Said to bring protection to the household if planted at the front gate, Lavender has long been a favourite in the garden, in herb lore, and in the medicine chest. Its Latin origin “lavare” to wash, bears testimony not only to it’s refreshing smell but also to antiseptic qualities.

Much fuss is made in some books about ensuring that only the flower of English Lavender (Lavandula angustifolia) is used as a healing herb but in this (as in many things), I follow Yvette van Wyk, one of our best-know South African gurus on herbs. Yvette suggests that all major species, including the French (Lavandula dentata) are fine, and that all aerial parts are usable.

Image from Pinterest

Lavender is perhaps best known as a headache cure. (Always remember of course that the cause of a headache should be investigated especially if headaches persist. Many headaches are simply the result of mild dehydration, and can thus be best dealt with by drinking a tall glass of clean water. Other common causes of headaches are constipation, neck tension, allergens, and bad lighting.)

Lavender is particularly effective as a relief from tension headaches. Make a strong cup of lavender tea (officially called an infusion. Sip the tea, and inhale. Lavender is also fantastic for insomnia. Drink a cup of tea just before bedtime, or sleep with a sprig between your pillow and pillowcase. Also good for calming the nerves, lifting the spirits, and curing sore throats (gargle with a warm infusion) and bad breath (due not only to its sweet smell but also its antiseptic qualities).

As an antiseptic, I find the essential oil the most convenient and never travel without it. (It is imperative to use organic essential oils, as there are no pesticide or fungicide residues. The distillation process is also done slowly, with as little heat and pressure as possible. This ensures the therapeutic value of the oil.) It is mild enough to be used straight on the skin if necessary and is great for insect bites and small injuries. Ideally it should be combined with warm water to clean out grazes, small cuts, and the like, and can also be used like this as a gargle (add about 5 drops to a glass of warm water). Apply a drop to each temple for headache relief.


Image from Pinterest

Lavender oil is one of the best treatments for minor burns. (Apply only after the burn has cooled.) Add a few drops of essential oil to the bath to relieve tension, and to take the sting out of sunburn. Lavender is one of the essential oils that is mild enough to be safe for children. From 'Biophile Magazine' http://biophile.co.za/health/herbs-for-everyday-ailments

LAVENDER LINEN WATER
Mix 100 drops (5 ml) of lavender essential oil and 5 drops of peppermint essential oil with ¼ cup vodka. (Use the good stuff. You can buy 50 ml "nip" bottle of high test at the liquor store. It will be enough.) Stir into 3 cups of distilled, spring or well water. It will turn cloudy, but it won't stain cloth. Store in a glass container and shake before using. Add a quarter cup to rinse water with your bed linens for a comforting scent that will soothe you to sleep. Recipe from 'Homestead.com' 

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Thursday, 31 July 2025

Vintages - Chintzware

HEART-CATCHING CHINTZWARE - For avid collectors of Chintz-ware, the flowered pottery with old-fashioned airs, the joy is in the hunt, tracking down wayward pieces that have all the innocent charm of a wild flower meadow.

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Leonard Grimwade's Royal Winton Chintzware is considered the finest and he sought patterns everywhere. He even stopped ladies in the street so he could copy the designs from their pinafores.


One of my Royal Winton Chintzware Biscuit trays - Pattern "Julia"

"Julia", "Florence", "Sweet Nancy", "Summertime", "Sunshine", "Maytime" - the names given Chintz-ware patterns are as blithe and fresh as their clustering blossoms. Yet, often collectors must go by hunch to find out the history of a piece they discover, for the marks on the bottom, if there are any, don't always reveal its origin. Take the patterns of Royal Winton, for example, perhaps the most avidly sought by collectors today.

Royal Winton's "Cranstone" pattern, with roses echoing roses. A brass wire net over the top of the vase catches the stems and arrays he blossoms. Some Chintz-ware flower vases have perforated lids instead. The amount of precise work involved in covering entire pieces with transfer patterns is probably one of the reasons that efforts to revive old patterns have usually failed.

The widespread use of these designs, and the absence of accurate records, give that extra edge of mystery to today's pursuit of Chintzware. Many pieces have 'Royal Winton' on the back stamp, along with the name of the pattern and the country it was exported to, but some older ones were numbered, not named. If there is no stamp, it may or may not be Royal Winton - you can't tell.

If it says "England", not "Made in England" on the back, it was made before 1920.

Another collectors' favourite - a Royal Winton stacking teapot in forget-me-not-scattered "Julia". An ode to efficiency, the teapot, sugar bowl, creamer and lid all fit together as one.

A prized breakfast or bedside set in Royal Winton's "Welbeck" pattern. To aid hurrying housemaids, the pudgy teapot, teacup, sugar bowl, creamer and toast rack all fit, snug and secure, into indentations in the octagonal tray.
Pics from a 1970's 'Victoria' magazine

For all the nostalgic charm that makes Chintzware at home with Victoriana, the most collectible period is form the late 1920's, characterised by the daintiness of the floral patterns, to the 1960's. In the 1940's, the colours became increasingly vibrant and became scarce during the war, but afterwards it was revived, probably because it was so bright and cheerful.

Not only are the designs heart-catching, but Chintzware's pleasingly idiosyncratic shapes and uses also ensnare collectors.

If you close your eyes, you can almost smell the flowers!

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Sunday, 27 July 2025

Vintages - A brush with Silver

 Cutlery for daily use

I'm an avid collector of antique glass and silver accessories and am always on the lookout for anything with a silver handle, tableware, sewing tools, buttonhooks, powder jars, salts, trays, mirrors and brushes, even ink wells and handbags. I have a special weakness for silver cutlery with bone handles, which I use for everyday use. They do require slightly more care than stainless steel which can just be thrown into the kitchen sink, but the little effort is worth the pleasure.


Cutlery close-up

Vintage and antique accessories add a special touch to any room, no matter what your décor. Glass and silver on crisp white linen looks great on a table for a special dinner party or celebration, together with flowers in any vintage or antique vase.


A sketch of Hydrangeas on my dinner table arranged in my vintage Hollands pewter pitcher from the mid-1950's.


Out of my collection - A Fish knife on Cut glass knife rest - Sheffield 1899

Amid the cruets and crystal on a formal table, every proper Victorian hostess would have set out - to the right of each place - a gleaming knife rest: an artful little bar that handily propped up knives to keep the tablecloth spotless. Rendered in such rich materials as cut glass, silver and bone, rests came in a wonderful array of elegant and whimsical shapes. Whether newly minted or antique (now the province of collectors round the world), these charming accessories can still ad a note of festivity to any well-appointed table.


Some of my silver collection displayed on Cut glass knife rests. The knife on the left is a Silver Wedding cake knife - Sheffield 1921, all in daily use.





Dressers or vanity tables are another great place to use and display your silver and glass collection. Today's vanity tables, though less elaborate than those of a century ago, can be just as appealing - especially when enhanced by cosmetic brushes with antique silver handles that not only recall a luxurious era, but also impart a soft glow to the complexion.

At the turn of the century, a vanity table always included an assortment of jars, or cabochons for holding creams and salves, as well as hair, make-up and clothes brushes.





A fan-shaped brush is especially good for applying blush and highlighting cheek-bones. When you hold any of these brushes in your hand, you experience a sense of continuity and permanence - a link to the past.


My guestroom Vanity


Hallmarked Silver and Blue enamel brush set


Silver Hallmarked hand mirror - next to it is an antique Silver chain mail mesh purse (unlined) dating from the Edwardian era c1908. Specially for those evenings when you don't have pockets and don't want to carry a purse! It's just big enough for an ID and a lipstick and a couple of R100 notes.




Close-up of chain mail mesh purse

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