Spring has sprung and as we move into summer, so has the time to detox and get yourself into tip top shape for summer. I know my chickens have already started, I can see them grazing more often than eating their corn and they're also taking a lot of grit and crushed egg shells in preference to other foods.
I always know when I'm ready for a detox - my palette seems to move away from spicy foods and I seem to crave cool, fresh greenery. Without my body asking for it, it's actually a waste of time for me to even try it - it's actually more a mental than a physical thing for me and happens easily when I'm ready.
FIRST, DO NO HARM (to yourself)
Avoid all processed food (another reason to cook from scratch) as they contain preservatives that you don't want or need. Eat fresh organic, seasonal produce as far as possible to ensure you get the optimal nutritional value from your food.
Free-range beef and chicken are super choices as this meat contains the correct fatty acid (Omega-3 - 6) profile, plus the animals never received any growth hormone or antibiotics during their lifetime, which is the case with regular meat. But don't focus too much on meat, it can be acid-forming.
READY, SET - DETOX!
All types of fruit and vegetables (nutrient-rich, alkalising foods) as well as nuts and seeds are recommended. Nuts (cashews and almonds are best) and seeds (pumpkin and flax) should be unsalted and drinks and juices should preferably be consumed without added sugar.
The key to a gentle detox is to eat light meals, full of raw and whole foods (as opposed to processed). Aim to have at least half of the food on your plate raw. And avoid the 'whites' like white sugar, rice and flour or flour products and choose foods with lots of fibre such as whole-grain bread and pasta and raw fruit and vegetables.
Detoxing happens via the kidneys, colon, liver, lungs, lymph and skin, so all these organs should see an improvement as you eat more healthily.
FOODS THAT AID IN CLEANSING THE BODY
Garlic gets the liver to produce detoxification enzymes that help filter out toxic residues in the digestive system.
Use freshly crushed garlic in all dishes and add to cooked dishes just before serving to preserve the anti-bacterial benefits of allicin that's formed when it's crushed.
2. Geen tea helps flush toxins out of the system through its liquid content, and contains a special type of antioxidant called catechins, known to increase liver function.
3. Fresh coriander leaves have been clinically proven to remove mercury, but should be taken with Chorella (fresh-water algae supplement with the antioxidant chlorophyll, available from your health shop) for proper elimination.
It's also known as a popular healing herb that contains natural antibiotics, lowers blood sugar, lowers bad cholesterol, improves eye health and is rich in nutrients.
4. Lemons are the detox fruit, containing lots of vitamin C which helps convert toxins into a water-soluble form that's easily flushed away. Add a squeeze to your daily 8 glasses of water and use over salads instead of vinegar.
5. Raw veg are alkalising and high in fibre, which helps cleanse the colon. Veg like onions, carrots, artichoke, asparagus, broccoli, cabbage, kale, brussel sprouts, cauliflower, garlic and beet are high in naturally occurring sulphur and glutathione. Sulphur helps the liver detoxify harmful chemicals. The combination of these foods will help your liver purge toxins during the cleansing process. Use them in salads and raw-food platters
6. Radishes - besides being fat-free and low in sodium they are a good source of fibre. They rejuvenate the skin because of high sulphur, silicon and vitamin C content, while the sulphurous mustard oil in radishes stimulates the circulation system as well as the liver and kidneys to improve elimination of toxins. Use them raw in salads and with healthy fatty foods (avocado, nuts, some seeds, etc.) for optimal digestion
7. Turmeric: This mild but mighty spice is a powerful antioxidant that also increases anti-inflammatory enzymes in the liver. Add a teaspoon to your meals, or stir into warm milk with raw honey.
8. Sesame seeds: These little golden seeds of detox magic are proven to protect liver cells from the damaging effects of alcohol and other toxins. Their secret lies in amino acids called methionine and tryptophan, which encourage the liver and kidney to function optimally, banishing harmful toxins quickly and effectively. Sesame seeds add crunch and flavour to salads.
9. Pineapple contains bromelain, an enzyme that kills toxins in your colon and digestive system. Use it in a yoghurt and raw honey dessert and it's great in salads with grated carrots, papaya and mixed leaves.
10. Cabbage activates not one, but both of the detoxifying enzymes in the liver. Stir-fry it with a little bit of butter and garlic for a mouth-watering side dish. Red cabbage is wonderful fried with apple, onion, balsamic vinegar and orange juice.
Ingredients:
Romania lettuce - 1 head wash cut
Tomato - 1 diced
green apple - diced
Hard boiled eggs - 2, shell off and cut in half
Onion - 1 finely sliced
Carrot - 1 handful shredded
For Mango Vinaigrette
Cider Vinegar - ¼ cup
Honey mustard - 1 table spoon
Curry powder - 1/2 tea spoon
Lime juice - 1 table spoon
Ripe mango - 1 peeled seeded and chunked
Vegetable oil - 1 cup
Sugar - 1 tea spoon
Salt and freshly ground pepper to taste
Procedure:
Put all the ingredients for the vinaigrette except salt, pepper and oil in a food processor and purée. With the machine running, drizzle in the oil and salt and pepper. Store in airtight container in the refrigerator not for ages (ha ha) but for a week or two.
Mango vinaigrette delivers a vibrant, healthy burst of flavor. This refreshing sweet- tart combination is perfect for fruit salad or mixed greens. If you are not preparing this salad for a big party then you will not need the whole of the prepared dressing but just few spoon according to your taste for this salad and rest you can use it later.
In a bowl take all the salad ingredients except the eggs now drizzle the mango vinaigrette and mix with soft hands . Now place this salad in a serving platter and then add the halved boiled eggs over the top of the greens. Your delicious egg salad with mango vinaigrette is ready to relish.
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